PRE HEAT OVEN 375*

IN ONE POUND COOKING PAN PROVIDED, BAKE FOR 30MIN.

DRAIN & ADD COWBOY KETCHUP OR FAVORITE KETCHUP  - COOK FOR 15MIN.    REST & ENJOY



EASY FISH BEER BATTER

 CO MEAT CO'S MEATLOAF 

​​DRY AGED      GRASS FED      LOCAL      SUSTAINABLE      CUSTOM CUT     

1c FLOUR

1 EGG

1.5 OF YOUR FAVORITE BEER

MIX - DIP - FRY - YUMMMMM



THE PERFECT RIB ROAST

PREHEAT OVEN TO 450*

PLACE AT ROOM TEMP AND FRESHLY SEASON ROST ON ROASTING RACK FOR 30 MIN.

LOWER TEMP TO 350* 

REMOVE AT 125* INTERNAL TEMP

LET REST FOR UP TO HALF OF COOK TOTAL COOK TIME

SAGE SAUSAGE WITH FRESH FENNEL PASTA

PAN ROASTED HALIBUT

YOU WILL NEED:

1LB. SAGE SAUSAGE, ONE LARGE FENNEL BULB, ONE POUND OF SLICED MUSHROOMS, YOU CHOICE NOODLE , OLIVE OIL & S&P TO TASTE-  SERVES 4-6

SAUTE ONE POUND SAGE SAUSAGE, ADD & SAUTE SLICED MUSHROOMS WHEN ABOUT FULLY COOKED, TAKE WHOLE FRESH FENNEL BULB AND GRADE IT INTO SAUTE PAN WITH OTHER INGREDIENTS, BROWN.  BOIL NOODLES, DRAIN

ADD ALL SAUTED INGREDIENTS INTO PASTA

LIGHTLY SPRINKEL ON OLIVE OIL & ENJOY!