​​DRY AGED      GRASS FED      LOCAL      SUSTAINABLE      CUSTOM CUT     

PRE HEAT OVEN 375 DEGREES

IN ONE POUND COOKING PAN PROVIDED PUT IN OVEN

​COOK FOR 30MIN.

DRAIN & ADD COWBOY KETCHUP OR FAVORITE KETCHUP

COOK FOR 15MIN.

REST & ENJOY



PREHEAT OVEN TO 450*

PLACE ROOM TEMP AND FRESHLY SEASONED ROST ON ROASTING RACK FOR 30 MIN.

LOWER TEMP TO 350* 

REMOVE AT 125* INTERNAL TEMP

LET REST FOR UP TO HALF OF COOK TOTAL TIME

PAN ROASTED HALIBUT

SERVES 4-6

SAUTE ONE POUND SAGE SAUSAGE

SAUTE IN SLICED MUSHROOMS WHEN ABOUT FULLY COOKED

TAKE WHOLE FRESH FENNEL BULB AND GRADE IT INTO SAUTE PAN WITH OTHER INGREGIENTS

BOIL NOODLES - USUSALY SMALL LIKE PENNE OR BOWTIE - DRAN

ADD ALL SAUTED INGREDIENTS INTO PASTA

LIGHTLY SPRINKEL ON OLIVE OIL & ENJOY!


SAGE SAUSAGE WITH FRESH FENNEL PASTA

 CO MEAT CO'S MEATLOAF 

THE PERFECT RIB ROAST