LOCAL - DRUG FREE - BEYOND ORGANIC
Youngwirth Farms is a small family farm in Delta, and has been raising cattle for 35 years. We started raising cattle because we wanted the food we eat to be free of hormones and antibiotics and raised in a humane and sustainable manner. Most recently, we have also become concerned with the use of GMO feeds, and only use feed produced from non-GMO seed. Our cattle spend their summer on pasture near McClure Pass, and their winters on our farm in Delta.
LeValley Ranch is a multi-generational ranch located outside of Crawford, Colorado. LeValley Ranch has a long history of innovation and managing their cattle with the consumer and landscape in mind. LeValley Ranch is a cow-calf ranch that also manages locally sourced yearlings. LeValley Ranch was awarded the Excellence in Rangeland Management award by the Colorado Society of Range Management in 2011 for their continual focus on rangeland health and diversity. Mark, Hank and Robbie LeValley are one of six owners of Homestead Meats who have been selling meat direct to consumers since 1995. Homestead Meats offers LeValley Ranch a diverse marketing outlet for their high quality beef and gives the consumer confidence in the source of cattle as we control the product from the “gate to the plate.” LeValley Ranch is proud to partner with Colorado Meat Company to provide a high quality, locally sourced product that the consumer can feel good about.
The Whittlesey Family has been raising bison since 1981. Initially they founded High Wire Ranch near Steamboat Springs, later moving in 1999, ten miles northwest of Hotchkiss, Colorado to their 320 irrigated farm on Redlands Mesa. We have a herd of 150 bison, choosing to raise them 100% grass fed and finished without any added hormones or sub-therapeutic antibiotics. Dave and Sue Whittlesey are proud to have Colorado Meat Company offer their fresh bison meat to the Vail Valley.
Songbird Ranch is a historic ranch working to provide high quality grass fed and finished beef while raising our family around the ranching lifestyle. We currently have black and red Angus cows that are generating high quality rocky mountain grass fed and finished beef.
Theos Swallow Fork Ranch
XK Bar Ranch
We are a two and a half acre farm that strives for health in our livestock, quality in our lives, and sustainability for our community. We began in 2013 with some broilers and berries, and have continued to grow since. We now raise 1000 meat birds, run a small raw goat dairy and manage a small herd of intensive rotationally-grazed Highland Cattle. We enjoy providing quality food for local families.
Buttercrunch Farm is an aquaponic lettuce, herb and micro facility. Aquaponic growing is 90% more sustainable than organic soil growing.
At the XK Bar Ranch our passion is stewarding healthy lands and growing healthy food. We buy weaned calves and grow them out for about 18 months on grass pastures, feeding grass hay thru the winter. Our recipe is simple; lots of sunshine and fresh air, snowmelt water straight off the mountain, robust stands of grass and free choice trace minerals and salt licks. Really its that simple!
ONLY HUMANELY RAISED MEAT FROM COLORADO.
The Theos Family has been been raising sheep for 4 generations. We established our ranching operation in the early 1920’s and continue to ranch just outside Meeker, Colorado. Our operation utilizes both public and private land and has for several generations. Angelo and Anthony Theos raise Merino sheep for their fine wool and their ability to raise quality lamb. Not only do the sheep provide food and fiber for people they are also natural fire suppressors through the grazing process. We are very proud to offer our lamb to Colorado Meat Company customers and will continue this effort for years to come..
SUSTAINABLE - DRY AGED - 100%GRASS FED - CUSTOM CUT - PASTURE RAISED