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​​DRY AGING is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.

51 Beaver Creek Place, Avon, CO, United States

844-340-MEAT or 970-470-4326

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LOCAL belonging or relating to a particular area or neighborhood, typically exclusively so.

​​GRASS FED simply means that the cattle were allowed to forage and graze for their own fresh food. They may be given close substitutes like alfalfa during the winter, but unlike grain-fed animals, the emphasis is still on providing the closest thing to a natural diet as possible.

ONLY COLORADO HUMANELY RAISED MEAT.

SUSTAINABLE  a method of harvesting or using a resource so that resource is not depleted or permanently damaged.

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WHOLE ANIMAL BUTCHERY Whole animal' or 'whole beast' refers to using the entire animal — all the bits that are left after cutting out a couple of flank steaks. Some shops buy whole animals — chickens or pigs or cows — and do the cutting themselves. Most restaurants, grocery stores and meat shops buy all the pieces after they've been cut by a trusted butcher.

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970-470-4326

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CUSTOM CUT  is when you choose your steak, roast or deli meat cut on spot to your specs.

​​DRY AGED      GRASS FED      LOCAL      SUSTAINABLE      CUSTOM CUT     

100% SUSTAINABLE - FIRST COME FIRST SERVE

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PURIST  a person or business who insists on absolute adherence to traditional rules or structures, especially in language, style or actions.