Colorado Meat Company's artisan butchering practices have been developed by the owner over the past decade set our process apart.
This will include but not limited to:
Even cuts you can not get from other butchers!
We only use fresh, local
pasture raised pork and beef fat.
WE SPECIALIZE IN ELK PROCESSING BUT OFFER
WE WILL NOT EXCEPT ANY GREEN OR MOLDY MEAT
WE HAVE YOU SIGN A TICKET IF THERE IS NOT A CLEAN SHOT THIS = NO MEAT FROM THAT AREA
ELK - $325
DEER - $180
INCLUDES: BONE IN BUTCHERING, GRINDING AND HAND WRAPPING MEAT
CALL FOR PRICE QUOTE FOR OTHER ANIMALS
We guarantee that you will get your animal back!
Unlike other shops...
We age the carcass appropriate for the weight of the animal this naturally tenderizes the meat and enhances the flavor.
We receive the the animal dropped off to our new location in Conifer, CO. Located just minutes from HWY 285.
Packaging & Shipping
All cuts will be wrapped by hand in freezer paper then will be ready for pick up or shipped out in an eco-friendly cooler box. Sent over night fresh, never frozen or frozen, ready for your deep freeze. Sent UPS or FedEx with better quote.
Web design by Brittafly
GRIND WITH CLEAN BEEF OR PORK FAT $1/lb.
GOURMET HAND MADE SAUSAGE
PRONGHORN or DEER $60
PRONGHORN or DEER $75